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SmithwicksSmithwicks is an ale that has been produced in Ireland since 1710. It has a ruby red tone with a stable, but slightly thin head. Its texture is smooth and refined, with a bitter and complex finish. It was created by the same brewers that have produced such vintages as Guinness and Beamish stout, though it is quite worthy of mention that the recipe for Smithwicks has been in production for 49 years longer than the heralded Guinness stout itself. Although of lesser fame than its stout cousin, Smithwicks is often regarded as the 'local favourite' amongst Irish pubgoers, and has long been one of the best-kept secrets of the emerald isle. In 2004, Diageo PLC began distribution in the USA. Smithwick's had previously been marketed in Canada with great success. When pronouncing the name, the 'W' is silent. In Ireland, it is generally pronounced as 'Smithicks', 'Smitticks', 'Schmiddicks' or 'Smeth-icks'. The variation of pronounciations is mostly due to differing accent and dialects of the Irish.
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