Shepherd's Pie

Shepherd's Pie is a traditional dish originating in England that consists of a bottom layer of minced (ground) lamb in gravy covered with mashed potato and a layer of cheese. This is baked in an oven. The mince is traditionally lamb (hence "shepherd") although many people prefer to make it with minced (ground) beef. A shepherd's pie made with beef is called a cottage pie. In North America, shepherd's pie is usually a layer of ground beef, a layer of corn and a layer of mashed potatoes. A similar dish in Quebec is called pt chinois.

 

<< PreviousWord BrowserNext >>
foot (unit of length)
friendly fire
foot (prosody)
rfa sir galahad (1987)
centrepoint
schengen
henkelodon
gustaf adolf reuterholm
waxwing
bohemian waxwing
kielanodon
harivanshrai bachchan
rivoli
meketibolodon
meketichoffatia
oil for food programme
plesiochoffatia
pseudobolodon
xenachoffatia
michael morris, 3rd baron killanin
johan christopher toll
odenwaldkreis
ionizing radiation
tim kazurinsky
elizabeth hawkins whitshed
eliza lynch
louis gerhard de geer
cuisine of costa rica
calisia
clannad
libyan desert
moya brennan
egyptian sand sea
kalansho sand sea
ribiana sand sea
madras institute of technology
normal form
richard perle
princess stephanie of monaco
gassino torinese
misty mountain hop
the battle of evermore
smorgasbord
ombudsman