Other Definitions
sauerbraten (dict)

Sauerbraten

Sauerbraten is a typical Rhineland, Saarland and Silesia roast. It is horse meat, or, as a substitute, beef marinated in vinegar, a sweetening agent, and seasonings containing juniper cones and cloves, and then braised. The sweetening agent can be sugar beet syrop, apple syrup or, most simply, sugar. The sauce contains raisins and often a kind of gingerbread. The town of Eschweiler has a long horse butcher tradition, and sauerbraten is one of its culinary specialities.

 

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