Pico De Gallo

Pico de gallo (from Spanish, lit. rooster's beak) is a garnish made from chopped tomato, onion, and chiles (typically serranos or jalapeos). Other ingredients can also be added, such as lime juice (lemon in Mexico), cilantro (coriander leaves), avocado, cucumber, and radish. It can be used in much the same way as other Mexican salsas or Indian chutneys, but since it is less liquid, it can also be used as a main ingredient in dishes such as tacos and fajitas. In Mexico, pico de gallo is better known as salsa mexicana because the colors red (tomato), white (onion), and green (chile) are the colors of the Mexican flag.

 

<< PreviousWord BrowserNext >>
accipitridae
parliament hill
cargo cult
fark.com
dolby noise reduction system
cargo cult science
barbershop
that was the week that was
nep
vali (norse mythology)
rind
portishead
list of puerto ricans
beldegg
thrudgelmir
coming up for air
bergelmir
wirehaired pointing griffon
beyla
byggvir
oedipus the king
newsradio
billing
borghild
oedipus rex
m
helena
tortilla
joseph louis lagrange
wilhelm bleek
cornucopia
luganda language
cuthbert coot
thundarr the barbarian
gretchin grebe
ookla the mok
shalmaneser i
shalmaneser ii
boy meets world
canvas work
ratio
superdupont
bertram fields
brage