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Persian Appel Dessert Dunc_Harris|☺ 12:45, 6 Aug 2004 (UTC) Persian Apple Dessert Rose water and orange flower water can be found in gourmet and specialty shops as well as in pharmacies. 3 medium apples, pared and cut up 2 to 3 tablespoons granulated sugar 2 tablespoons lemon juice 1 tablespoon rose or orange flower water Dash of salt Place half the apples and the remaining ingredients in blender container. Cover and blend until coarsely chopped, 20 to 30 seconds. Add remaining apples; blend until coarsely chopped. Yields 3 servings.
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