Pastry Fork
A
pastry fork
is a small
fork
designed for eating
pastries
and other
desserts
while holding a plate. It is typically designed so that it can be used with the right hand, while the left hand holds the plate. It therefore has the left side widened to be used like a
knife
to cut the food when pressed down on the plate.
Left-handed
pastry forks have the right side widened instead.
See also
Spork
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