Paste For Tarts
From the
1881
Household Cyclopedia
Put an
ounce
of loaf
sugar
, beaten and sifted, to 1
pound
of fine
flour
. Make it into a stiff
paste
, with a
gill
of boiling
cream
, and 3 ounces of
butter
. Work it well, and roll it very thinly.
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