Must Weight

Must weight is a measure of the amount of sugar in grape juice (must), and hence the amount of alcohol that could potentially be produced if it is all fermented to alcohol, rather than left as residual sugar. In Germany it is measured in degrees chsle and is an important part of the German wine classification. In France the measurement is in degrees Brix, and in the United States it is measured as specific gravity.

 

<< PreviousWord BrowserNext >>
wolfgang puck
borgo
almanon (crater)
borgo di terzo
blank check (movie)
mizz magazine
dulce pontes
borgo san giacomo
aloha (crater)
danny o'brien
noise gate
list of "b" biu mandara languages
borgosatollo
brigitte fossey
borno
baize
botticino
kurnool
liberation
jeux interdits
canadian federal election, 1908
cimmerian plate
off roading
andrewsarchus
jeanne aubert
bovegno
vra korne
post ship
arranmore
saint john, united states virgin islands
maajhi
1821 in art
ros
cecil b. demented
dovrefjell
flix ziem
lantzmen
maurice tourneur
ground rule double
vreni schneider
csar award for best director
claude jean allouez
csar award for best actress
sap business one
Copyright 2005-2009 OnPedia.com. All Rights Reserved