Other Definitions
mornay sauce (dict)
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Mornay SauceA Mornay sauce is a Bchamel sauce with shredded or grated cheese added. Usually, it is half Gruyre and half Parmesan, though variations use different combinations of Gruyere, Emmental cheese, White cheddar, Parmesan, and blue-veined cheeses. It is often served with seafood or vegetables.
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