Matzah Balls

Matzah balls (also matza balls, matzo balls, or matzoh balls) are a traditional Jewish food made from matzah, the unleavened bread used during the Passover holiday. Matzah balls are roughly spherical and range from fluffy to dense and doughy in texture; they can be anywhere from a few centimeters in diameter to the size of a large orange. They are most commonly served in chicken broth or soup as "matzah ball soup," a dish that is somewhat akin to a soup or thin stew with dumplings. Matzah balls are a very common Passover food among Ashkenazic Jews and are sometimes eaten at other times of year; Sephardic Jewish customs often vary.

External Links

 

<< PreviousWord BrowserNext >>
rufous browed peppershrike
cerro torre
san fernando de atabapo
exies
bishnupur
van patten
john brophy
john shine
peppershrike
lev nussimbaum
sonnenstein, austria
dan maloney
ronin warriors
schloss sonnenstein
mike nykoluk
sonnenstein, thuringia
ferdinand lop
businesslink.gov.uk
joe cozier
mcneil nutritionals
impact play
healthsouth
n methyl pyrrolinidone
raymond floyd
mukuuri
pectoral muscles (cat)
embodied energy
munkacz (hasidic dynasty)
fisherman's wharf
richard m. scrushy
the amazing race 8
ann powers
laughing falcon
robert dunsmuir
accessory muscles of the scapula
oakville transit
john brophy (ice hockey)
george "punch" imlach
lakatoro
deltoid muscles
regulation fair disclosure
papersticks
west melbourne, victoria
eischoll