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MansafMansaf is the national dish of Jordan, and is also cooked in many Levantine and Persian Gulf countries (in the latter, it is sometimes called kabsa or makbus.) It is made of lamb, rice, and dried yoghurt (jameed). External links - http://www.kinghussein.gov.jo/facts3.html
- http://www.balgawi.com/Jordan/Good%20Time/cuisine.htm
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