Macanese Cuisine

With over 450 years of history, Macanese cuisine is unique to Macao. It is a blend of Portuguese and southern Chinese cuisines. Its ingredients and seasonings include those from Europe, Latin America, Africa and Southeast Asia. Common cooking techniques include baking, grill and roast. It is renowned for its flavour-blending culture. Typically, Macanese food is seasoned with various spices including turmeric, coconut milk, cinnamon and balichao, giving special aromas and tastes. Famous dishes include "Galinha Africana" (African chicken) and Macanese Chili Shrimps.

 

<< PreviousWord BrowserNext >>
music education in wales
howard c. vogts
wipperfrth
granite broadcasting corporation
never gone
khachin principality
what's on tv
social enterprise
summit raj tuladhar
shane mack
hammer mill
oyster sauce
trojan donkey
nursing process
ole anderson
ameersing luximon
ma tau wai
german 164th infantry division
las vegas valley water district
kathmandu university
language acquisition device
tully blanchard
list of philatelic libraries
konkan railway corporation employees union
tony mamaluke
ghetto supastar
tommy rich
tracy smothers
untapped talent
global wrestling federation
sadeness part i
big bend water district
goundamani
computer assisted instruction
air st. thomas
dunnet
stop (pipe organ)
guwpct
vivek
kishor joshi
kevin sullivan (wrestler)
xmlhttprequest
precious ramotswe
james j. dillon
Copyright 2005-2009 OnPedia.com. All Rights Reserved