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Liver PatIn Danish liver pt is known as leverpostej, pronounced leo-po-sty. This is a traditional Danish "pt" made of liver, usually pork. The liver being used is formed into a sort of paste to which herbs, salt, pepper and any other desired seasoning is added. It is then transferred to a loaf pan and then placed in an oven to bake. The liver pate is often sliced and enjoyed on and open faced sandwich with a variety of pickled items such as beets, onions, or cucumbers. See also
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