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List Of SoupsA list of different types of soup/stew. Broths (stocks, bouillons) Strained liquid from cooking things in water Consommés Clarified meat or fish broth Noodle Soups - Ramen, Japanese fresh or dried noodles in broth
- Saimin, Hawaiian fresh, soft, undried egg noodles in bonito fish or shrimp broth with Chinese, Japanese, Filipino, Hawaiian, Korean and Portuguese influences
- Pho, Vietnamese staple noodle soup
Pottages Broths heavy with chicken, noodles, or vegetables Other Broths Chowders Thick soups usually containing seafood and potatoes, milk and cream Clear Cream Thickened with a white sauce. Although they can be consumed on their own, they often come in condensed form and can be used to create a variety of meat and pasta dishes. Bisques Heavy cream soups, with shellfish or puree of vegetables, fruits, or fish. - Lobster bisque
- Tomato bisque
Pureed Coulis Originally meat juices, now thick purees Stews Large chunks of meat or vegetables left in the liquid - Mulligan Stew - made with whatever is on-hand
Miso Miso soup (Japanese) fish stock soup, with seasonal vegetables Cold (chilled) Some soups are served only cold, and other soups can optionally be served cold - Vichyssoise - (French) creamy potato and leek soup, served with chives
- Gazpacho - (Spanish) pureed tomato and vegetable soup
Dessert Soups - Ginataan, Filipino soup made from coconut milk, milk, fruits and tapioca pearls, served cold.
Not Organized Yet - Avgolemono - (Greek) soup made of lemon juice, rice, and egg yolk
- Biersuppe - (German) beer soup
- Borscht - (Slavic) beet soup
- Bouillabaisse -
- Cioppino - (Italian) fish stew with tomatoes and a variety of fish and shellfish
- Pepper pot -
- Pozole - (Mexican) thick, hearty soup made of pork or chicken meat and broth, hominy, onion, garlic, dried chiles and cilantro
- Menudo (Mexican) tripe, calf's feet, chiles, hominy and seasonings
- Minestrone - (Italian) vegetable soup
Related Topics Soups L
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