kringle

Kringle is a thin, delicate pastry developed hundreds of years ago in Denmark. Kringles are hand-rolled from Danish pastry dough (Weinerbrod dough) that has been rested overnight before shaping, filling, and baking. Many layers of the flaky dough are layered, then shaped in an oval. After filling with fruit, nut, or other flavor combinations, the pastry is baked and iced. Kringles are still popular items in modern Danish bakeries. In the United States kringles are chiefly made in Racine, Wisconsin, the North American town with the largest population of Danes outside Denmark and Greenland.

External Links

Kringle makers in Racine, Whisconsin:

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