Hot Water Crust Pastry

• 170g (6oz) flour
• 170ml (6fl oz) water
• 85g (3oz) lard
• pinch salt

• Sift the flour and salt into a bowl, making a well in the centre.
• Place the water and lard into a saucepan, when the lard has melted bring to the boil.
• Pour the mixture into the centre of the flour.
• Working very quickly, mix with a wooden spoon.
• Then knead with hands to produce a smooth dough.
• This pastry must be used whilst still warm, otherwise it will become brittle and hard to mould.

• Sometimes an egg yolk is added to the flour and salt mixture.

<< Previous Word Browser Next >>
akagi, gunma izhora neroli fairhall khamsing srinawk fujimi, gunma ogo, gunma miyagi, gunma poplar grove kasukawa, gunma niisato, gunma kurohone, gunma	moors (meaning) seta district, gunma haruna, gunma kurabuchi, gunma emanuel ax kannur misato, gunma the gift (dilbert) 1906 in india kyungpook national university the quanzhen school	gunma (disambiguation) duduk isabelle, comtesse de paris gunma, gunma gunma district, gunma komochi, gunma pinch iec 8820 5 mollie monroe nationalist activism icehouse (building)	z cars coat of arms of finland iau universities list stony river steak and kidney pie book of hours stover trs riches heures du duc de berry amber linux nevada state college euler's rotation theorem