Hot Sand Frying
Hot sand frying
is a common technique for street side food vendors in
China
to cook
chestnuts
and
peanuts
. A large
wok
is filled with
black sand
and heated to high temperature. Nuts are buried in the hot sand and occasionally turned with a
spatula
, then the sand and nuts are separated through a wire-mesh screen.
See also
Chinese cuisine
Cooking
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