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Hors D'oeuvreHors d'oeuvres (or alternatively appetizer or starter) refer to the food served before or outside of (French: hors) the main dishes of a meal (the œuvre). The purpose of the hors d'oeuvres is to whet the appetite; if there is a long waiting period between when the guests arrive and when the meal is served (for example, during a cocktail hour), these might also serve the purpose of sustaining guests during the long wait. Hors d'oeuvres may be served at the table, i.e. as a part of the sit-down meal, or they may be served before sitting at the table. These might include: See also
|  | warrabah national park
warrumbungle national park
washpool national park
peter kjaerulff
watagans national park
weddin mountains national park
werrikimbe national park
willandra national park
willi willi national park
woko national park
wollemi national park
| wyrrabalong national park
yabbra national park
yengo national park
yoorigan national park
yuraygir national park
novus ordo missae
riccardo giacconi
cultural resources management
governor of maryland
tongva
henny youngman
| mayor
unisphere
list of governors of maryland
pecos bill
county line, alabama
garden city, alabama
hayden, alabama
highland lake, alabama
locust fork, alabama
nectar, alabama
oneonta, alabama
| rosa, alabama
smoke rise, alabama
snead, alabama
susan moore, alabama
warrior, alabama
midway, alabama
union springs, alabama
georgiana, alabama
greenville, alabama
mckenzie, alabama
bracknell forest
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