Hendl
Hendl
Austro-Bavarian
word for "chicken" (
Hhnchen
in German), mainly in its roasted form. Usually consumed in a
Beergarden
or on the world-famous
Oktoberfest
. Goes down well together with a "
Brezn
" (
Pretzel
, the Bavarian variety) and a
Ma
(
litre
) of
Beer
. The correct
standard German
term is "Hhnchen".
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