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HavartiCharacteristics Havarti is semi-soft Danish cheese which has been interior-ripened. It is a rindless, smooth and slightly bright-surfaced cheese with a cream to yellow colour depending on type. It has very small and irregular openings ("eyes") distributed in the mass. The texture (also depending on type) can be supple and flexible. Havarti has a buttery aroma and can be somewhat sharp in the stronger varieties. The taste is buttery, somewhat to very sweet, and slightly acidulous. When the cheese is older it becomes more salty and tastes like hazelnut. When left at room temperature the cheese tends to soften quickly.
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