Harissa

Harissa is a Tunisian hot red sauce, the recipe of which may vary but usually includes chili peppers, coriander, cumin, caraway and garlic. It somewhat resembles sambal and chili sauce. It is especially popular in Tunisia and other countries of North Africa and the Near East. The sauce is normally sold in tubes and cans, and often eaten with couscous and in soup.
Harissa is also the name of a Java-environment.

 

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