Gruyre Cheese

Uses

• Fondue: Gruyère is a main component of cheese fondue besides Vacherin and Emmental (depends on recipe).
• Quiche: Adds savoury without overshadowing the other ingredients.
• Grated/Shaved: On Salads and Pasta.
• Gruyère is the cheese traditionally used in French Onion Soup.

External link

• Gruyère cheese website -- requires Macromedia Flash.

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