Geography Of The Cook Islands

The Cook Islands can be divided into two groups.
   

Southern Cook Islands

Northern Cook Islands

Location

Oceania, group of islands in the South Pacific Ocean, about one-half of the way from Hawaii to New Zealand

Geography

Geographic coordinates:
Map references:
Oceania
Area:
  • Total: 240 km²
  • Water: 0 km²
Area - comparative:
1.3 times the size of Washington, DC
Land boundaries:
0 km
Coastline:
120 km
Maritime claims:
  • Continental shelf: 200 nm or to the edge of the continental margin
  • Exclusive economic zone: 200 nm
  • Territorial sea: 12 nm
Climate:
Tropical; moderated by trade winds
Terrain:
Low coral atolls in north; volcanic, hilly islands in south
Elevation extremes:
  • Lowest point: Pacific Ocean 0 m
  • Highest point: Te Manga 652 m
Natural resources:
NEGL
Land use:
  • Arable land: 9%
  • Permanent crops: 13%
  • Permanent pastures: 0%
  • Forests and woodland: 0%
  • Other: 78% (1993 est.)
Irrigated land:
NA km²
Natural hazards:
Typhoons (November to March)
Environment - current issues:
NA
Environment - international agreements:
  • Party to: Biodiversity, Climate Change, Desertification, Law of the Sea
  • Signed, but not ratified: Climate Change-Kyoto Protocol
See also: Cook Islands Cook Islands

 

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