Galactomannan
Galactomannans
are
polysaccharides
consisting of a
mannose
backbone with
galactose
side groups
exactly: a (1-4)-linked beta-D-mannopyranose backbone with branchpoints from their 6-positions linked to alpha-D-galactose, i.e. 1-6-linked alpha-D-galactopyranose
. In order of increasing number of mannose-to-galactose ratio:
fenugreek gum
, mannose:galactose ~1:1
guar gum
, mannose:galactose ~2:1
tara gum
, mannose:galactose ~3:1
locust bean gum
or
carob gum
, mannose:galactose ~4:1
Galactomannans are often used in food products to viscosify the water phase.
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