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Fuller (Weapon)For people named 'Fuller', see Fuller (disambiguation). Fuller is a rounded or beveled groove on the flat side of a blade, such as a sword, knife, or bayonet. Although 19th century romantic fancy referred to them as "blood grooves", their purpose is to lighten the blade, rather than to allow blood to flow from a stabbed person. Some speculate that this design feature makes a weapon easier to withdraw after a stabbing attack by allowing air into the wound it produces, but in fact fullers have not been experimentally shown to have such an effect. Any suction effect or clenching of muscles which might trap objects in a body seems to affect similar blades equally regardless of the use of fullers. Many blades use fullers even when they are so short that the physical effect is negligible; in this case, the purpose may be to make the weapon resemble larger blades. basic design principle is that bending causes more stress in material near the edge or back of the blade than material in the middle, due to leverage. The diagram at left shows stress distribution in an ideal blade with a rectangular section. Fullers remove material from areas of low stress, which are skewed toward the blade's spine if only one edge is sharpened. This yields in a stiffer blade of a given weight, or a lighter blade of a given stiffness. The same principle is taken to an extreme in the H-shaped cross sections of most steel beams. Some even contend that this concept was borrowed into architecture from weapons design http://www.agrussell.com/knife_information/knife_encyclopedia/articles/blood_groove.html. In Japanese weaponmaking, fullers have a rich tradition and terminology. Katana fullers come in wide (bo-hi), twin narrow (futasuji-hi), twin wide and narrow (bo-hi ni tsure-hi), short (koshi-hi), twin short (gomabushi), twin long with joined tips (shobu-hi), twin long with irregular breaks (kuichigai-hi), and halberd-style (naginata-hi). The Nepali kukri has a terminology of its own, including the "aunlo bal" (finger of strength/force/energy), a relatively deep and narrow fuller near the spine of the blade, which runs (at most) between the handle and the corner of the blade, and the "chirra", which may refer either to shallow fullers in the belly of the blade or a hollow grind of the edge, and of which two or three may be used on each side of the blade http://www.himalayan-imports.com/faq/Construction.html. Reference - "Blood groove", from the A. G. Russell knife encyclopedia
- Kukri terminology
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