Eastern European Cuisine
Eastern European cuisine
is the cuisine of
Eastern Europe
. Since the
cuisine
of a country is strongly influenced by its
climate
, however, the term is of limited usefulness. While Eastern
German cuisine
,
Polish cuisine
and
Russian cuisine
show many similarities, they differ considerably from the cuisines of the
Balkan peninsula
, for instance.
See also
Czech cuisine
German cuisine
Hungarian cuisine
Polish cuisine
Russian cuisine
Ukrainian cuisine
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