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Dr. Kitchener's PuddingFrom the 1881 Household Cyclopedia Beat up the yolks and whites of 3 eggs,
strain them through a sieve,
and gradually add to them about a quarter of a pint of milk. Stir these well together.
Mix in a mortar 2 ounces of moist sugar and as much grated nutmeg as will lie on a six pence;
stir these into the eggs and milk;
then put in 4 ounces of flour, and beat it into a smooth batter;
stir in, gradually, 8 ounces of very fine chopped suet and 3 ounces of bread-crumbs. Mix all thoroughly together, at least half an hour before putting the pudding into the pot.
Put it into an earthenware mould that is well buttered, and tie a pudding-cloth over it.
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