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Culture Of LebanonThe Culture of Lebanon is varied, depending widely on the differing ethnic groups that live in Lebanon. Creative Arts Media Institutions Universities See List of universities in Lebanon Lifestyle Religion Custom and Traditions Celebrations Cuisine As many Arabic peoples started out as nomads, a key point of their food is that it lasts a long time. Hummus is a widely popular dish, made of mashed garbanzo beans, or chick peas, often with olive oil and garlic or lemon juice, depending on the cook. It is often served as a dip with pita bread. M'judra, a thick stew of onions, rice, and lentils, is often considered a poor man's food, and is eaten around Lent by Lebanese immigrants to the United States. It is also never served to company by traditional Lebanese families. Sports Language Transportation See also
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