Cuisine Of The United States
The
Cuisine of the United States
is characterized by the broad diversity of foods, driven by the tendency of the country as a whole to integrate widely divergent ingredients and styles of cooking.
Cuisines
differ from region to region and are influenced by innovation and centuries of immigration. Some kinds of
American
cuisine include:
American Chinese cuisine
Barbecue
California cuisine
Euro-asian cuisine
- a kind of
Fusion cuisine
Fast food
Midwestern cuisine
New England cuisine
New York City cuisine
Pennsylvania Dutch cuisine
Puerto Rican cuisine
Southern cuisine
Cajun food
Creole
Soul food
Tex-Mex
Southwestern cuisine
Suburban cuisine
List of American foods
Apple Pie
Boston baked beans
Buffalo wings
Buffalo
steaks and burgers
Chicago-style pizza
Chili con carne
Chop suey
Corn dogs
Corn on the cob
Disco fries
Fortune cookies
Fudge
Grits
Gumbo
Hot dish
Hotcakes
Hush puppies
Ice cream cone
Jambalaya
Macaroni and cheese
Peanut butter
Peanut butter and jelly sandwich
Philadelphia cheese steak
Pumpkin pie
Scrapple
Shoo-fly pie
Sweet potato
pie
Thanksgiving Dinner
(Roast
Turkey
,
Cranberry sauce
, etc.)
Related topics
Cuisines of other countries
Girl Scout cookies
Christmas food in the United States
External links
American Recipies
United States
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