Crema
Crema
(
Italian
, "
cream
") is a key component in the flavor of
espresso
with the appearance of a golden foam on the surface of the coffee. It is composed of
oils
,
proteins
and
sugars
. The crema has elements of both
emulsion
and
colloid
.
External links
TooMuchCoffee: The European Coffee and Espresso Resource
How to get that perfect crema on your espresso? FAQ's and discussion (non-commercial).
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