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ChazukeChazuke (茶漬け) is a simple Japanese food dish, made by pouring boiling green tea or water, over rice. It usually has a topping, such as umeboshi, nori (seaweed), salted cod roe, salted salmon, or sea bream. This dish first became popular in the Heian period, when water was most commonly poured over rice, but beginning in the Edo period, tea was often used instead. See also
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