Calas
Calas
are deep fried
rice
cakes
, made with
sugar
,
flour
,
eggs
and rice. It was an extremely popular
breakfast
food in
New Orleans
in the early
twentieth century
, and has a mention in most
Creole cuisine
cookbooks.
Calas
can also refer to: *
Jean Calas
(
1698
-
1762
)
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