Broiling Tomatoes

The contents of this page have been moved to http://en.wikibooks.org/wiki/Transwiki:Broiling_tomatoes . From the 1881 Household Cyclopedia Wash and wipe the tomatoes, and put them on the gridiron over live coals, with the stem down. When that side is brown turn them and let them cook through. Put them on a hot dish and send quickly to table, to be there seasoned to taste.

 

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