bread pudding

Bread pudding is a dessert popular in British cuisine, made using stale (usually left-over) bread, suet, egg, sugar or golden syrup, spices and dried fruit. The bread is soaked (often overnight), squeezed dry and mixed with the other ingredients. The mixture is transferred into a dish and baked. It may be served with a sweet sauce of some sort, e.g., whiskey sauce, rum sauce, or caramel sauce, but is typically sprinkled with sugar and eaten cold in squares or slices. Bread pudding should not be confused with Bread and butter pudding.

<< Previous

Word Browser

Next >>

united states senate majority leader
united states senate minority leader
national academy of sciences
vandal
baroque chess
napoleonic code
wilfred owen
advance fee fraud
carrot
human rights watch
richard ii of england

broiling tomatoes
steaming potatoes
non governmental organization
manzikert
british royal family
telecommunications network
dr. kitchener's pudding
e. coli o157:h7
frumenty
cheshire pudding
transparent pudding

carrot pudding
indian pone
l system
blackberry mush
batavia
quince pudding
oats
rye
turnip (brassica rapa)
hedgehog
henry iii of england

hop (plant)
hay
straw
loom
drainage
earth observation satellite
leiden
cambyses ii of persia
darius
demosthenes
catiline