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Bengt WedholmBengt Wedholm is a Swedish chef. Inspired by a visit to Paris, he introduced the pizza in Scandinavia at his Stockholm restaurant stergk in 1968. Since then, he has been working with more upmarket establishments. Today he runs the fish restaurant Wedholms Fisk, one of seven Stockholm restaurants with a Michelin 2004 Red Guide star. See also List of chefs Source Article (in Swedish) in newspaper Dagens Nyheter, February 25, 2004. Wedholm, Bengt
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