bel paese cheese

Bel Paese pah-AY-zay is a semi-soft Italian cheese. The cheese was invented 1906 from Egidio Galbani who wanted to produce a mild and delicate cheese to sell mainly in Italy. The name Bel Paese comes from the title of a book written by Antonio Stoppani. Originally produced in Melzo, a small town near Milan, it is now made in both Italy and the United States. It has a mild, buttery flavor for which it has been popularly eaten with fruity wines. It is favored by many as a snack or dessert cheese and melts easily for use on pizzas or in casseroles. Bel Paese is Italian for "Beautiful Country."

<< Previous

Word Browser

Next >>

southern strategy
t pyxidis
extreme point
john forbes
superstition mountains
160 (number)
list of national parks of japan
170 (number)
180 (number)
nbar
rgen (district)

190 (number)
j.p. morgan chase tower, dallas
arie eldad
deep packet inspection
hansabank
shangzhi
stenella
fountain place
the boys in the band
mitsubishi corporation
akosombo dam

alpha phi omega
john forbes (poet)
direct deposit
iskander mirza
james lovell
moai
m. king hubbert
fazal ilahi chaudhry
defence intelligence staff
allison janney
operation rockingham

zhao shangzhi
demand account
art car museum
watersport
ontario provincial highway 58
flora sheldon
cheshunt
scott ritter
sensitivity (tests)
flag of portugal
manaus