ami shakushi

Ami shakushi (網杓子) is a ladle or scoop used in the Japanese kitchen. The ladle is made from a fine wire mesh and is used to remove small pieces of unwanted food or foam from a liquid. For example in deep frying, the ami shakushi is used to remove small drops of batter during the frying of tempura. Another example would be the removal of foam from a miso soup to achieve a more pleasing aesthetics. See Also: List of Japanese cooking utensils

<< Previous

Word Browser

Next >>

cymbalaria
mablung
relationship breakup
smiala wisla
operation crusader
szkarpawa
bovingdon
james bell
wall crab spider
list of world war ii theaters and campaigns
kathy bates

university of calcutta
martwa wisla
oliveira de azemis
gabby pahinui
list of invasions
hans peter keller
alfred romer
tako hiki
deba bocho
donabe
suribachi

oroshigane
abura kiri
zaru
agemono nabe
saibashi
makisu
kushi
makiyakinabe
japanese kitchen knives
mushiki
trema

nakiri bocho
otoshi buta
diol
jimmy piersall
message transfer part
european route e67
actionscript
chongqing university
cortes generales
theodor molien
cattie brie