|
|
|
|
|
Albanian Vegetable PieAlbanian vegetable pies, Byrek Shqiptar me perime, is an Albanian recipe for cooking pies. Albanian pies are generally made of thin pastry leaves which can be rolled out at home or bought as phyllo dough at a supermarket. Most of the pies prepared by Albanian cooks are not sweet; instead, pie fillings are almost always salty. Thus, a piece of such a pie may well serve as the main dish of a meal. See also References This article contains information from Frosina.org and it is used with permission.
|
 |
|
| Copyright 2005-2009 OnPedia.com. All Rights Reserved |
|
|