Agroecology

Agroecology is the science of applying ecological concepts and principles to the design, development, and management of sustainable agricultural systems.

See also

controlled burn | dynamic equilibrium | shifting cultivation | safe site | vermicomposting | multiple cropping | landscape ecology | allelopathy | buffer zone | Land Utilization Type | relay cropping | commensalism | compensating factor | forest gardening | Masanobu Fukuoka | genetic erosion | protocooperation | natural selection | green manure | trophic level | heterosis | living mulch | niche diversity | permaculture | open pollination | pollinator decline | primary succession | secondary succession | polyculture | monoculture | renewable resources | seed bank | soil life | synthetic variety | xerophyte

External links

 

<< PreviousWord BrowserNext >>
sustainable agriculture
conservation agriculture
bulbophyllum
food quality
at (unix command)
ray mabus
pseudobulb
chemical waste
industrial waste
waste
tom delay
public opinion
understanding
pierre samuel du pont iv
israel egypt peace treaty
geophysiology
crontab
explanation
incineration
toxic waste
motor oil
post consumer waste
new product development
greywater
marsha blackburn
frankfurter
earth immune system
conservation biology
chronic toxicity
biocide
bulbophyllum globuliforme
natural order
value of life
rivers of russia
hersfeld rotenburg
x prize
joule's law
israel jordan treaty of peace
mark tilden
beam robotics
ambassador bridge
horticulture
jstor
rhythmic