Sambal

Sambal Ulek

Chile and salt (bright red, thin and sharp tasting).

Sambal Bajak

Chile fried with oil, garlic (darker, richer in flavor).

Sambal Belacan

Chile fried with belacan shrimp paste. It may be mixed with other ingredients to produce dishes such as sambal kangkong, sambal sotong (squid) and sambal telur (egg).

Sambal Manis

Chile, onions and sugar (mild, sweet)

Sambal Udang

Chile fried with oil, garlic, shrimp paste (pronounced sea flavor).

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