Pane Carasau

Pane Carasau is a traditional bread from Sardinia, Italy. It is thin and crispy, usually in the form of a dish half a meter large. Its recipe is very ancient and it was conceived for the shepherds, who used to stay far from home for many months at a time. It can resist in fact one year before getting wet. It is used dry or wet (with water, wine or sauces).

 

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