Oyster Sauce
Oyster sauce
(蚝油 ho yu) is a
sauce
prepared from
oysters
,
soy sauce
and
brine
, much used in
Chinese
cooking. The sauce is often used as a topping for steamed vegetables such as
kailan
and in stir-fries. Vegetarian oyster sauce, prepared from
mushrooms
, is also popular and generally cheaper.
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