Lion's Head

Recipe

• Dice scallions and water chestnuts.
• Mix ground pork with the scallions, water chestnuts, soy sauce, cracker pieces, and one's choice of either egg yolk and white or corn starch.
• Grab a handful of the mixture. Shape it as a jumbo meatball. Throw the meatball between one's hands several times.
• Coat the outside of the meatball with one's choice of either egg yolk and white or corn starch.
• Semi-deep fry the meatball untill the entire meatball is golden brown.
• Fry additional meatballs as needed.
• Put the meatballs with napa cabbage and soup stock into a pot. Set the pot to boil and then simmer for one hour.

<< Previous Word Browser Next >>
winter coast acey deucey north andaman island alvaro de bazn (f101) summer coast rhizobiales mei long argyle (sock) elgin o'hare expressway faceted navigation battle of stoczek	social entrepreneur lloyd webber rms atlantic lake tyee conker: live & reloaded john doherty chelyadnins lidsville mcneil pharmaceuticals little andaman thomas vander wal	knebworth park nomura holdings, inc. the chase manhattan bank n.a. london u.s. house elections wedding invitation bulgarian communist party bradyrhizobiaceae carroll quigley list of tennessee county name etymologies benign vergilius romanus	majestic 12 (deus ex) pagan beliefs surrounding christmas bunker hill, los angeles, california environmental factor mutiny of aranjuez butch patrick gustav anjou moxley & co. great nicobar province of florence 2005 ford world men's curling championship