Larousse Gastronomique
Larousse Gastronomique
is the most respected of all the food
encyclopedias
, produced by the French publishing company founded by
Pierre Larousse
(1817-1875). The
French language
original is heavily biased towards
French culinary tradition
, while the more recent
English
editions (ISBN 0609609718) tend to be a little more tolerant of differing
cuisines
(e.g.
Italian
,
Chinese
).
See also
:
Food writing
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