International Bitterness Units Scale

• Belgian Lambics: 11-23
• Blonde ale: 15-30
• Klsch: 18-25
• Mrzen/Oktoberfest: 18-25
• Ordinary English bitter: 20-35
• Porter: 20-40
• Brown ale: 15-25, with North American styles higher, 25-45
• Bohemian-style Pilsener: 30-45
• India Pale Ale: 40 or higher
• An Irish stout like Guinness: 45-60
• Stone Ruination IPA: 100+

hop weight × AA% × utilization × volume × 1.34

• hop weight refers to the weight of the hops used in ounces.
• AA% refers to the alpha acid percentage, which is influenced by many factors, including method of cultivation, species, and time of year. Hops are often sold labeled with this percentage.
• utilization is the percentage of Alpha acid that is actually used during the boiling process.
• volume means the volume of the wort in gallons.

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