Deep Frying
Deep frying
is
cooking
food by submerging the whole food item in hot
oil
or fat, originating in Africa. See also
frying
and
deep fat fryer
. Some deep fried food:
Black Pudding
- (AKA Blood Pudding) is delicacy popular in the North of
England
and
Scotland
. Individual small black puddings are battered and deep fried, mostly served with chips and sold in fish and chip shops as a take-away.
Chicken fried steak
Chicken wings
Doughnut
- a deep-fried piece of dough or batter
Fish and chips
French fries
(or chips in British English, or
pommes frites
in French) - deep fried
potato
strips
Fried chicken
Fried shrimp
Deep fried Mars bars
- a delicacy of the North of
England
and
Scotland
. These are a popular candy (US) bar that has been dipped in batter first.
Potato chips
(crisps in British English) - thin slices of potato.
Red pudding
- a delicacy especially in
Fife
, Scotland. Individual puddings are battered and deep-fried, mostly served with chips and sold in fish and chip shops as a take-away.
Scotch eggs
Tempura
- a
Japanese
technique consisting of a special
batter
and oil
White pudding
- a delicacy popular in
Scotland
and
Ireland
. Individual puddings are battered and deep-fried, mostly served with chips and sold in fish and chip shops as a take-away.
Deep frying is also a technique used to prepare bread pieces for
canaps
.
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