wine - fermented juice (of grapes especially)grape - any of various juicy purple- or green-skinned fruit of the genus Vitis; grow in clusters vintage - a season's yield of wine from a vineyard red wine - wine having a red color derived from skins of dark-colored grapes white wine - pale yellowish wine made from white grapes or red grapes with skins removed before fermentation Burgundy wine, Burgundy - red table wine from the Burgundy region of France (or any similar wine made elsewhere) Bordeaux wine, Bordeaux - any of several red or white wines produced around Bordeaux, France or wines resembling them dessert wine - still sweet wine often served with dessert or after a meal Dubonnet - (trademark) a sweet aromatic French wine (red or white) used chiefly as an apertif jug wine - inexpensive wine sold in large bottles or jugs plonk - a cheap wine of inferior quality retsina - Greek wine flavored with resin Rhone wine - any of various wines from the Rhone River valley in France table wine - wine containing not more than 14 percent alcohol usually served with a meal Tokay - Hungarian wine made from Tokay grapes vermouth - any of several white wines flavored with aromatic herbs; used as aperitifs or in mixed drinks fortified wine - wine to which alcohol (usually grape brandy) has been added mulled wine - wine heated with sugar and spices and often citrus fruit negus - wine and hot water with sugar and lemon juice and nutmeg |