| Noun | 1. | whiting - flesh of a cod-like fish of the Atlantic waters of Europe | |
| 2. | whiting - flesh of any of a number of slender food fishes especially of Atlantic coasts of North Americawhiting - any of several food fishes of North American coastal waters | |
| 3. | whiting - a small fish of the genus Sillago; excellent food fish | |
| 4. | whiting - any of several food fishes of North American coastal waterssciaenid, sciaenid fish - widely distributed family of carnivorous percoid fishes having a large air bladder used to produce sound kingfish - any of several food and game fishes of the drum family indigenous to warm Atlantic waters of the North American coast whiting - flesh of any of a number of slender food fishes especially of Atlantic coasts of North America | |
| 5. | whiting - found off Atlantic coast of North Americahake - any of several marine food fishes related to cod whiting - flesh of any of a number of slender food fishes especially of Atlantic coasts of North America | |
| 6. | whiting - a food fish of the Atlantic waters of Europe resembling the cod; sometimes placed in genus Gaduswhiting - flesh of a cod-like fish of the Atlantic waters of Europe | |