White Meat

Noun1.white meat - meat carved from the breast of a fowl
helping, serving, portion - an individual quantity of food or drink taken as part of a meal; "the helpings were all small"; "his portion was larger than hers"; "there's enough for two servings each"
chicken, poulet, volaille - the flesh of a chicken used for food
turkey - flesh of large domesticated fowl usually roasted

 

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