Vitellin

n.1.(Physiol. Chem.) An albuminous body, belonging to the class of globulins, obtained from yolk of egg, of which it is the chief proteid constituent, and from the seeds of many plants. From the latter it can be separated in crystalline form.

 

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vitamin b complex
vitamin b1
vitamin b12
vitamin b2
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vitamin b6
vitamin bc
vitamin c
vitamin d
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